Upper Crust Pie & Bakery – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 900-8360 to check today's hours. Know the hours? Send them to us.

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8450 Honeycutt Rd Ste 106, Raleigh, NC 27615

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Address8450 Honeycutt Rd Ste 106, Raleigh, NC 27615

Phone(919) 900-8360

StylePie shop

CountyWake County

Time zoneEastern Time

From city center6.3 mi north

About Upper Crust Pie & Bakery

You will find Upper Crust Pie & Bakery at 8450 Honeycutt Rd Ste 106 in Raleigh, roughly 6.3 mi from downtown Raleigh, heading north.

It is one of 134 bakeries and sweet shops we list in Raleigh — about one per 3,730 people living in the city. If you want to compare, Le Macaron French Pastries Raleigh sits less than 0.1 mi from here.

Opening hours for Upper Crust Pie & Bakery are not verified in our data. A quick call to (919) 900-8360 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Pie shop
Bakeries in Raleigh	134
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.
Blueberry pieJuicy blueberries with lemon zest and a hint of cinnamon, bubbling up through vents in the flaky top crust.
Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.